CALIFORNIA
PISTACHIOS
03730970-9bf4-4441-b100-d14acf883658
Pistachio Banana Bark
Pistachio Banana Bark with Setton Farms Dry Roasted with Sea Salt Organic Pistachio Kernels 💫 Enjoy this tasty, easy-to-make bark. It’ll hit the spot and add plenty of protein and antioxidants to your daily nutrition intake. It’s a win-win!
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1 large banana sliced
¼ cup natural peanut butter
½ cup melting chocolate chips
½ cup chopped Setton Farms Dry Roasted with Sea Salt Organic Pistachio Kernels
Method
1) Line a small baking sheet with parchment paper. Add banana slices to the parchment in rows to make a square shape. You want to make sure all your banana slices are touching.
2) Add another layer of parchment paper on top and use the bottom of a glass cup to smush the bananas slightly so they become one banana layer.
3) Use a spoon to spread the nut butter over the banana slices to make a layer.
4) Place chocolate chips into a microwave-safe bowl and melt in the microwave in 30-second increments, stirring between each. It shouldn’t take more than 1-2 minutes in total.
5) Drizzle melted chocolate over the nut butter and spoon or spread the chocolate into a thin layer.
6) Sprinkle the pistachios over the chocolate layer and place in the freezer overnight.
7) Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Let your taste buds do some exploring
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