CALIFORNIA
PISTACHIOS
03730970-9bf4-4441-b100-d14acf883658
Pistachio Macaroons
Pistachio Macaroons with Setton Farms Organic Dry Roasted With Sea Salt Pistachio Kernels 💫 Craving a 😋 crunchy treat? These macaroons are packed with protein and natural sweetness and will surely hit the spot!
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1 ½ cups unsweetened shredded coconut
½ cup Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels
¼ cup honey (or maple syrup)
2 egg whites
1 tsp vanilla extract
¼ tsp sea salt
Method
1) Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
2) In a bowl, mix shredded coconut, ground pistachios, and sea salt.
3) In another bowl, whisk egg whites until frothy, then stir in honey and vanilla extract.
4) Pour wet ingredients into the dry mixture and stir until combined.
5) Using a small cookie scoop, form 1-inch mounds on the baking sheet.
6) Bake for 15–18 minutes, until the edges are golden brown.
7) Let them set on parchment paper, then enjoy!
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Let your taste buds do some exploring
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