CALIFORNIA
PISTACHIOS
03730970-9bf4-4441-b100-d14acf883658
Pistachio Chocolate Lava Cakes
Pistachio Chocolate Lava Cakes with Dry Roasted with Sea Salt Organic Pistachios š« Do you love cake as much as we do? Weāve got you with this decadent, sweet treat š Youāll love every bite!
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
Ā½ cup unsalted butter, cubedā£
ā£6 oz chocolate, meltedā£
ā£2 eggsā£
ā£2 egg yolksā£
ā£1 tbsp flourā£
ā£Ā½ cup Setton Farms Dry Roasted with Sea Salt Organic Pistachios, shelled & blendedā£
ā£Ā½ cup Setton Farms Dry Roasted with Sea Salt Organic Pistachios, shelled & choppedā£
ā£Sea salt for toppingā£
Method
ā£1) Preheat oven to 450Ā°F.ā£
ā£2) Lightly grease four ramekins with oil or butter and set aside.ā£
ā£3) Melt the chocolate in the microwave in 30-second intervals, stirring in between. Once fully melted, mix in the cubed butter until smooth.ā£
ā£4) Add eggs and egg yolks to the chocolate mixture, whisking until thoroughly combined.ā£
ā£5) Stir in the blended pistachios and flour, mixing until smooth.ā£
ā£6) Evenly divide the batter into the prepared ramekins.ā£
ā£7) Bake for 10-15 minutes: 10 minutes for a gooey lava center and 15 minutes for a firmer texture.ā£
ā£8) Remove from the oven and sprinkle with chopped pistachios and a pinch of sea salt. Let sit for 1-2 minutes before serving warm.ā£
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
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