CALIFORNIA
PISTACHIOS
b3544316-4fa7-4b4f-91ef-7dd3febdb155
Dark Chocolate Pistachio Granola
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
2 cups oatmeal
2 tbsp chia seeds
½ tsp cinnamon
1 bag Setton Farms Raw Pistachio Kernels
3 tbsp maple syrup
½ cup egg whites
⅓ cup dried figs
½ cup dried banana chips
1 bag Setton Farms Dark Chocolate Pistachios with Sea Salt
1 tsp baking powder
1 cup dark chocolate chips
Method
1) Mix oats, chia seeds, cinnamon, 1 bag Setton Farms Raw Pistachio Kernels, maple syrup and egg whites.
2) Bake at 330 F for 20 minutes, mixing at each 10 minute interval, until crispy.
3) Let cool.
4) Add in dried figs (optional: chopped), banana chips and 1 bag Setton Farms Dark Chocolate Pistachios with Sea Salt and mix well.
5) Store in an airtight jar in the fridge.
6) Bake at 350°F (175°C) for ~12–15 minutes until lightly golden.
7) Cool slightly before serving.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Dark Chocolate
PISTACHIOS WITH SEA SALT
Dark Chocolate is perhaps the perfect accompaniment to our family’s best tasting California pistachios. Made in house, in small batches, under great care and strict quality assurance standards, our dark chocolate pistachios are a real treat you can feel good about.
Let your taste buds do some exploring
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