CALIFORNIA
PISTACHIOS
03730970-9bf4-4441-b100-d14acf883658
Apple Pistachio Tart
Apple Pistachio Tart with Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels 💫 Can you resist? Good thing you don’t have to 😉 This sweet treat is made with the best ingredients, including organic pistachios, for that extra crunch full of nutrients like protein and antioxidants!
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1 sheet puff pastry
½ cup Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels - chopped
8 oz mascarpone cheese
3 apples, thinly sliced
2 tbsp honey
Salt and pepper
Method
1) Preheat the oven to 425 degrees F.
2) Line a baking sheet with parchment paper or foil. Stir the mascarpone cheese with a spoon to warm it up and make it creamier.
3) Place the sheet of puff pastry on the baking sheet. Poke it a few times all over with a fork.
4) Spread the mascarpone cheese on the pastry, leaving a 1-inch border. Spread it evenly all over - you don’t want too much in the center, or the middle won’t cook.
5) Layer on the sliced apples. Drizzle with the honey. Sprinkle with a pinch of salt and pepper. Top with the chopped pistachios.
6) Bake at 425 degrees F for 20 to 25 minutes until the pastry is golden and crisp. Serve immediately.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
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