CALIFORNIA
PISTACHIOS
03730970-9bf4-4441-b100-d14acf883658
Flourless Dark Chocolate Sea Salt Pistachio Fudge Brownies
Rich, fudgy, deeply chocolatey brownies made without flour and naturally sweetened. The new Setton Farms Dark Chocolate Pistachios with Sea Salt add the perfect sweet salty crunch in every bite.
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
● 1 cup cottage cheese, full fat or low fat
● 2 large eggs
● 1 cup Setton Farms Dark Chocolate Pistachios with Sea Salt, chopped
● 1/2 cup unsweetened cocoa powder
● 1/2 cup honey
● 1 teaspoon vanilla extract
● 1/2 teaspoon baking powder
● 1/4 teaspoon salt
Method
1) Preheat oven to 350°F. Lightly grease a mini muffin tin or line an 8x8 baking pan with parchment paper.
2) In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
3) Add honey, vanilla, cocoa powder, baking powder, and salt. Mix well until fully combined and thick.
4) Chop the Setton Farms Dark Chocolate Pistachios with Sea Salt and gently fold them into the batter.
5) Pour batter into the prepared pan and smooth evenly, or fill mini muffin cups about three quarters full.
6) Bake 20 to 25 minutes for mini brownie bites or 25 to 30 minutes for an 8x8 pan. Brownies are done when the edges are set and a toothpick inserted into the center comes out with moist crumbs.
7) Let cool completely before removing from pan and slicing for the best fudgy texture.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Dark Chocolate
PISTACHIOS WITH SEA SALT
Dark Chocolate is perhaps the perfect accompaniment to our family’s best tasting California pistachios. Made in house, in small batches, under great care and strict quality assurance standards, our dark chocolate pistachios are a real treat you can feel good about.
Let your taste buds do some exploring
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