CALIFORNIA
PISTACHIOS
d54280e1-17c5-4c56-9657-4b1c0053b41d
Fennel Salad with Pistachios and Oranges
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1/4 cup chopped Setton Farms Salt & Pepper Seasoned Pistachio Kernels
1/2 cup extra virgin olive oil
1 tbsp honey
Pinch of salt
1 large fennel bulb, trimmed and thinly spliced
1/2 orange, peeled
1/2 orange juiced
1 medium sized burrata
A few leaves of fresh mint
Method
1) For the salad dressing mix olive oil, chopped pistachios, honey and a pinch of salt.
2) Place the sliced fennel in a salad bowl, pour in the dressing and give everything a good stir. Add the orange juice and adjust salt to taste.
3) Place burrata on a large plate, serve the fennel salad around it and garnish with sliced oranges and fresh mint.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Let your taste buds do some exploring
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