CALIFORNIA
PISTACHIOS
ae0440ea-57d7-4825-9fbd-709a497185da
Ensenada Tacos with Pistachio & Mango Pico de Gallo
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1/4 cup chopped Setton Farms Salt & Pepper Seasoned Pistachio Kernels
1/3 lb. mahi mahi, or other similar fish
1/2 cup diced mango
1/2 cup diced tomatoes
1/2 cup diced red onions
3 tbsp. Chopped cilantro
1/3 cup sliced purple cabbage
1/3 cup sliced white cabbage
1 tbsp. Mayonnaise
1 tsp. White vinegar
1 tsp. Sugar
4 flour tortillas
1 cup plain flour
1 cup ice-cold beer
Lime wedges / lime juice to taste
Canola oil (for frying)
Salt to taste
Method
1) To make the pistachio-mango pico de gallo salsa, mix all the ingredients in a bowl (chopped pistachios, mango, tomatoes and red onions), add some cilantro leaves and adjust salt and lime juice to taste.
2) In a separate bowl, add the shaved cabbage and mix with mayonnaise, white vinegar and sugar. Adjust salt to taste.
3) To make the batter, place the flour in a roomy bowl. Incorporate the beer until you have a smooth batter, add 2 tsp. Of Salt and set aside.
4) Heat the oil in a large pan over medium heat, dip a few pieces of fish into the batter, shake off the excess, then fry for about 4 minutes until crisp and golden. Repeat until you’ve cooked all fish, draining each batch briefly on a kitchen paper to remove excess oil. Sprinkle lightly with more salt.
5) Serve fish immediately in warm tortillas, over the shaved cabbage and the pistachio-mango pico de gallo salsa. You can garnish with more cilantro leaves and lime wedges!
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Let your taste buds do some exploring
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