CALIFORNIA
PISTACHIOS
d54280e1-17c5-4c56-9657-4b1c0053b41d
Tomato Pear Carpaccio with Pistachio Dressing
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1/2 cup Setton Farms Salt & Pepper Seasoned Pistachio Kernels
4 tomatoes (the more varieties, sizes, and colors of tomatoes, the better!)
1 small pear
3 tbsp olive oil
1 tbsp honey
1 tbsp white wine vinegar
Pinch of salt
Method
1) For the dressing, grind the pistachios on a food processor or a blender.
2) Place the ground pistachios in a small bowl, add the olive oil, honey, white vinegar, salt, and stir well with a spoon. Taste and adjust as necessary.
3) Slice the tomatoes and the pear very thinly and arrange on a plate, season with a pinch of sea salt.
4) Drizzle pistachio dressing on top and enjoy!
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Let your taste buds do some exploring
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