CALIFORNIA
PISTACHIOS
03730970-9bf4-4441-b100-d14acf883658
Dark Chocolate Pistachio Cookies
Haven’t you heard? Dark Chocolate Pistachio Cookies are the rage, and these are incredibly yummy! *Use any of our Dark Chocolate varieties.
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
½ cup vegan butter
½ cup organic evaporated cane sugar
2 teaspoons vanilla extract
¼ teaspoon almond extract
1 cup unbleached all-purpose flour
¼ cup whole wheat pastry flour
2 teaspoons ground flax seeds
½ teaspoon baking powder
¼ teaspoon salt
¼ cup almond milk
2 tablespoons Setton Farms Raw Pistachio Kernels ground
1 bag (5 oz) Setton Farms Dark Chocolate Pistachios
Method
1) Preheat oven to 350°.
2) In a large bowl, cream together vegan butter and sugar, until well mixed. Add vanilla and almond extracts and mix until uniform.
3) In a separate bowl, combine all-purpose flour, whole wheat pastry flour, flax seeds, baking powder and sea salt. Mix until uniform and fold into wet ingredients. 4) Add almond milk and whisk gently to combine.
5) Scoop about ¼ cup batter onto baking sheet. Sprinkle each cookie with ground Raw Pistachio Kernels and place desired amount of Dark Chocolate Pistachios on top of each cookie.
6) Bake for about 20-22 minutes. Remove from oven and cool on a wire cooling rack.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
NUT BLEND
Prepare to go nuts! Our family’s premium, California-grown pistachios, mixed with almonds and cashews, just got even better. Covered in rich, dark chocolate, our delicious and nutritious Dark Chocolate Nut Blend is a protein-packed snack you won’t be able to resist.
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