
CALIFORNIA
PISTACHIOS

03730970-9bf4-4441-b100-d14acf883658
Pistachio Cream Cheese Frosting
Up your cupcake game with this melt-in-your-mouth Pistachio Cream Cheese Frosting and top it with our Dark Chocolate & Cranberries. *Use any of our Dark Chocolate varieties. Recipe also contain our Raw Pistachio Kernels
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1 - 8 ounce block of cream cheese, at room temperature
1- 5 ounce pack of Setton Farms Raw Pistachio Kernels
1 /2 cup confectioner’s sugar
1 tsp vanilla extract
A pinch of salt
8 Setton Farms Dark Chocolate Pistachios
Store-bought medium or mini chocolate muffins
Method
1) Place all cream cheese, raw pistachio kernels, confectioner’s sugar, vanilla extract, and salt in a food processor.
2) Process until smooth and creamy
3) Place frosting in a piping bag. Pipe the icing on top of each chocolate muffin and place a dark chocolate pistachio on top of the icing on each muffin.
Nutrition
Dietry Needs
Vegetarian

Heart Healthy

Gluten Free

Vegan

Quick Tip
In this recipe

Organic Shelled
PISTACHIOS & CRANBERRIES
Our premium pistachios, cranberries, and dark chocolate are a tasty combination made in snack heaven. Loaded with healthy antioxidants and protein, you might have a hard time stopping once you start eating our Dark Chocolate Pistachios & Cranberries blend.
Let your taste buds do some exploring
You might also like these other tasty recipes featuring California Pistachios.
Apple Pistachio Tart
Cook Time
MINS
Total Time
MINS
Serves
Apple Pistachio Tart with Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels 💫 Can you resist? Good thing you don’t have to 😉 This sweet treat is made with the best ingredients, including organic pistachios, for that extra crunch full of nutrients like protein and antioxidants!