CALIFORNIA
PISTACHIOS
03730970-9bf4-4441-b100-d14acf883658
Pistachio Cream Cheese Frosting
Up your cupcake game with this melt-in-your-mouth Pistachio Cream Cheese Frosting and top it with our Dark Chocolate & Cranberries. *Use any of our Dark Chocolate varieties. Recipe also contain our Raw Pistachio Kernels
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1 - 8 ounce block of cream cheese, at room temperature
1- 5 ounce pack of Setton Farms Raw Pistachio Kernels
1 /2 cup confectioner’s sugar
1 tsp vanilla extract
A pinch of salt
8 Setton Farms Dark Chocolate Pistachios
Store-bought medium or mini chocolate muffins
Method
1) Place all cream cheese, raw pistachio kernels, confectioner’s sugar, vanilla extract, and salt in a food processor.
2) Process until smooth and creamy
3) Place frosting in a piping bag. Pipe the icing on top of each chocolate muffin and place a dark chocolate pistachio on top of the icing on each muffin.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
PISTACHIOS & CRANBERRIES
Our premium pistachios, cranberries, and dark chocolate are a tasty combination made in snack heaven. Loaded with healthy antioxidants and protein, you might have a hard time stopping once you start eating our Dark Chocolate Pistachios & Cranberries blend.
Let your taste buds do some exploring
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