CALIFORNIA
PISTACHIOS
b993f870-991a-445a-a15f-042d936db79f
Shaved Brussels Sprout salad with Pistachio, Cranberries, and Beets
Bring out the flavor in your veggies with a delicious salad dressing made with our Garlic Onion Seasoned Pistachios. *Use in-shell or kernels; we have both varieties available!
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1/2 cup Setton Farms Garlic Onion Seasoned Pistachio Kernels
2 cups steamed brussels sprout
1/2 cup carrot matchsticks
1 red cooked beet (sliced)
1/4 cup dried cranberries
1/4 pomegranate seeds
1/4 cup chopped cilantro
1 tbsp. EVOO
1 lime (juice and zest)
1 tsp. honey
1/2 tsp. salt
Method
1) For the dressing, whisk together chopped pistachio kernels, olive oil, lime juice, honey, salt, and chopped cilantro. Adjust to taste and set aside.
2) For the salad, slice finely brussels sprout, add to a bowl and toss with cranberries, carrots and pomegranate.
3) Add the dressing and plate over the sliced beets, garnish with lime zest.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Let your taste buds do some exploring
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