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Shaved Brussels Sprout salad with Pistachio, Cranberries, and Beets

Bring out the flavor in your veggies with a delicious salad dressing made with our Garlic Onion Seasoned Pistachios. *Use in-shell or kernels; we have both varieties available!

Cook Time

MINS

Total Time

MINS

Calories*

*per serving

Serves

Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free

Ingredients

1/2 cup Setton Farms Garlic Onion Seasoned Pistachio Kernels
2 cups steamed brussels sprout
1/2 cup carrot matchsticks
1 red cooked beet (sliced)
1/4 cup dried cranberries
1/4 pomegranate seeds
1/4 cup chopped cilantro
1 tbsp. EVOO
1 lime (juice and zest)
1 tsp. honey
1/2 tsp. salt

Method

1) For the dressing, whisk together chopped pistachio kernels, olive oil, lime juice, honey, salt, and chopped cilantro. Adjust to taste and set aside.
2) For the salad, slice finely brussels sprout, add to a bowl and toss with cranberries, carrots and pomegranate.
3) Add the dressing and plate over the sliced beets, garnish with lime zest.

Nutrition

Dietry Needs

Vegetarian

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Heart Healthy

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Gluten Free

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Vegan

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Quick Tip

In this recipe

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Organic Shelled

GARLIC ONION

Indulge your taste buds with the rich, savory flavors of roasted garlic and onion. Each crunchy bite of our family’s premium, all-natural GarlicOnion pistachios elevates your snacking game to delicious new heights.

Learn More

Let your taste buds do some exploring

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