Shaved Asparagus Salad with a Lemon Pistachio Vinaigrette
Our Salt & Pepper Seasoned Pistachio Kernels are the perfect flavorful addition to this Shaved Asparagus Salad with Lemon Pistachio Vinaigrette, so don’t be shy about pilling them on!
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
2 bunches fresh asparagus, bottom trimmed
1 carrot, ends trimmed
½ cup spring peas, blanched and shocked
pinch sea salt
dash freshly ground black pepper
¼ cup Setton Farms Pistachio Oil
1 tablespoon agave
1 tablespoon lemon juice, plus zest of ½ lemon
1 tablespoons basil, finely chopped (or fresh thyme or oregano)
¼ teaspoon sea salt
Dash freshly ground black pepper
¼ cup, plus ¼ cup Setton Farms Salt & Pepper Seasoned Pistachio Kernels
1) Shave asparagus and carrot with a vegetable peeler. Set aside in a large bowl. Add peas. Toss with salt and pepper and set aside.
2) For vinaigrette, add Setton Farms Pistachio Oil, agave, lemon juice and zest, basil, salt, and pepper to bowl and whisk.
3) Roughly chop ¼ cup Setton Farms Salt & Pepper Seasoned Pistachio Kernels and fold into vinaigrette.
4) To assemble the salad, place shaved asparagus mixture in a shallow bowl. Drizzle with dressing. Top with additional pistachios and fresh basil, if desired.
In this recipe
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Let your taste buds do some exploring
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