Pistachio Quinoa Salad
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
3 cups cooked quinoa
1/3 cup red onion, chopped
3 mini cucumbers
1/2 cup fresh Italian flat-leaf parsley, chopped
1/2 cup fresh mint, chopped
1/2 cup Setton Farms Raw Pistachio Kernels, coarsely chopped
2 cups chickpeas, drained
3 tablespoons lemon juice
1/4 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup crumbled feta
1) Cook the quinoa according to the package directions.
2) Cool and fluff the quinoa.
3) Add to the quinoa red onion, cucumber, parsley, mint, pistachios, chickpeas, lemon juice, olive oil, salt, pepper, and feta cheese, toss it, and enjoy!
In this recipe
Picked fresh from our family’s orchards in California, these premium, raw pistachios have been shelled for your snacking pleasure. Along with a vibrant green hue, you’ll enjoy the distinctive flavors and powerful health benefits of our raw pistachios the way nature intended.
Let your taste buds do some exploring
You might also like these other tasty recipes featuring California Pistachios.