CALIFORNIA
PISTACHIOS
b3544316-4fa7-4b4f-91ef-7dd3febdb155
Pistachio Pumpkin Granola
Have it as a snack or for breakfast! This Pistachio Pumpkin Granola will put a smile on your face. *Use our Dy Roasted No Salt Pistachios or Raw Pistachio Kernels.
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
3/4 cup Setton Farms Raw Pistachio Kernels
1 cup pumpkin puree
1/2 cup maple syrup (or honey)
1/4 cup almond butter, melted
3 cups rolled oats
1 cup puffed rice
1/3 cup raw pepitas (pumpkin seeds)
1/3 cup raw sliced almonds
Pinch of cinnamon
Pinch of salt
Method
1. Preheat the oven to 350°F.
2. In a large bowl, mix the pumpkin puree, maple syrup, and melted almond butter.
3. Incorporate the rolled oats, puffed rice, cinnamon, and salt.
4. Spread the mixture evenly onto a baking sheet and bake for 25 - 30 minutes, stirring every 10 minutes.
5. Remove from oven and add the pistachios, pumpkin seeds, and almonds.
6. Bake for another 20 minutes or until golden brown.
7. Remove from oven and let cool completely.
8. Store in an airtight container and enjoy with milk, fruit, ice cream, or yogurt.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Let your taste buds do some exploring
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