CALIFORNIA
PISTACHIOS
03730970-9bf4-4441-b100-d14acf883658
Pistachio & Chocolate Swirls
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1 ½ cups Setton Farms Raw Pistachio Kernels
1 cup evaporated cane sugar
¾ cup chocolate chips
1 container (8 oz) non-dairy cream cheese
1 tablespoon cocoa powder
¼ teaspoon ground cinnamon
1/8 teaspoon sea salt
2 sheets non-hydrogenated puff pastry, thawed
Method
1) Pre-heat oven to 400°
2) In a food processor add Setton Farms Pistachio Kernels and sugar. Pulse until uniform and well chopped. Set aside.
3) Melt chocolate chips in a double boiler or in microwave. Add to bowl with cream cheese, cocoa powder, cinnamon, and sea salt. Whisk to combine. Add ½ cup of the pistachio sugar mixture. Reserve remaining pistachio sugar mixture in a small bowl.
4) Spread chocolate mixture on both puff pastry sheets evenly, leaving small border at edge. Roll each sheet into long cylinder. Cut each sheet into 6 pieces.
5) Dip top of each swirl into pistachio sugar mixture.
6) Place each piece, with the pistachio sugar coated swirl side face up, on baking sheet, spaced about 2 inches apart.
7) Bake about 12-15 minutes, or until golden brown.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
RAW
Picked fresh from our family’s orchards in California, these premium, raw pistachios have been shelled for your snacking pleasure. Along with a vibrant green hue, you’ll enjoy the distinctive flavors and powerful health benefits of our raw pistachios the way nature intended.
Let your taste buds do some exploring
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