CALIFORNIA
PISTACHIOS
b993f870-991a-445a-a15f-042d936db79f
Fruit Salad with Pistachio Dressing
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
For the salad:
Cantaloupe
Mango
Red apple
Red plum
Green grapes
Avocado
Balsamic glaze
For the dressing:
½ cup Setton Farms Raw Pistachio Kernels
2 tbsp. Setton Farms Pistachio Oil
1 tsp. honey
1 tsp. dijon mustard
½ lime
Salt + pepper
Method
1) Slice/chop all the fruits and plate them.
2) In a food processor or blender, combine the pistachios, pistachio oil, honey, mustard, lime, and salt + pepper. Pulse until just combined (it should be thick!)
3) Place on top of the fruits and then drizzle with the balsamic glaze.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
RAW
Picked fresh from our family’s orchards in California, these premium, raw pistachios have been shelled for your snacking pleasure. Along with a vibrant green hue, you’ll enjoy the distinctive flavors and powerful health benefits of our raw pistachios the way nature intended.
Let your taste buds do some exploring
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