CALIFORNIA
PISTACHIOS
b993f870-991a-445a-a15f-042d936db79f
Chopped Pistachio and Farro Super Green Salad
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
2 5oz bags of Setton Farms Jalapeño Seasoned Pistachio Kernels
1 cup farro, cooked and cooled
1 bunch lacinato kale, chopped finely
1 bunch mint, chopped
1 bunch dill, chopped
1 bunch chives, chopped
1 bunch green onions, chopped
Dressing:
¼ extra virgin olive oil + ¼ cup red wine vinegar + 2 tbsp lemon juice + ½ tbsp maple syrup + 1 tsp garlic powder + salt / pepper to taste
Method
1) Cook farro according to the instructions. Set aside and allow to cook.
2) In a medium bowl, whisk together ingredients for dressing.
3) Add chopped kale to a large mixing bowl. Add half of the dressing and massage kale until tender.
4) Add theJalapeño Seasoned Pistachio Kernels, cooked farro, mint, dill, chives, and green onions and drizzle in the rest of the dressing. Toss until everything is combined before serving.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
JALAPEÑO
Ready to spice things up? Picked fresh from our family’s California orchards and shelled for your convenience, these Jalapeño pistachios take snacking to the next level. The perfect balance of flavor and heat from ripe, all-natural jalapeños elevates each bite to an unexpected indulgence.
Let your taste buds do some exploring
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