CALIFORNIA
PISTACHIOS
d54280e1-17c5-4c56-9657-4b1c0053b41d
Herbed Pistachio Labneh Dip
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
Serves 6-7
2 cups Setton Farms Salt & Pepper Seasoned Pistachio Kernels + extra for topping
1.5 cups plain Greek Yogurt
½ cup fresh dill
½ cup fresh mint
4 cloves fresh garlic
¼ cup extra virgin olive oil + extra for drizzling
1 tsp cumin
Extra salt and pepper to taste as needed
Toppings: fresh cherry tomatoes, cucumbers
Method
1) Prep the labneh by lining a bowl with a piece of muslin or strainer and adding the yogurt. Cover the bowl and chill in the fridge overnight to drain. Transfer the yogurt to a separate bowl the next day and discard any remaining liquid.
2) To prep the dip, add pistachios to a food processor and pulse until slightly ground. Add fresh dill, mint, garlic, olive oil, cumin, and labeh and mix until everything is well combined. Texture should be mostly smooth but with some pistachio pieces intact for extra crunch!
3) Transfer dip to serving bowl and serve with fresh cherry tomatoes + cucumbers on top. Drizzle with extra herbs, pistachios and extra virgin olive oil as desired.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Let your taste buds do some exploring
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