CALIFORNIA
PISTACHIOS
b3544316-4fa7-4b4f-91ef-7dd3febdb155
Pistachio Power Balls
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1 cup Raw Pistachio Kernels
⅓ cup rolled oats
⅓ cup finely chopped dates
¼ cup shredded coconut
¼ cup honey
2 teaspoons coconut oil
1 teaspoon vanilla
Pinch of sea salt
Method
1) Toast the Raw Pistachio Kernels on a baking sheet at 375 for about 10 mins
2) Toss the toasted pistachios into a food processor and chop until fine
3) Take out about 2 tablespoons of the chopped pistachios and set aside.
4) Add in the coconut oil, vanilla, and salt into the food processor with the pistachios and blend until it forms a creamy paste.
4) Add remaining ingredients to the food processor until everything becomes a homogeneous blend
5) Scoop out your power-ball blend into a bowl and roll into small balls
6) Then roll them into the preserved chopped pistachios from earlier
7) Place the power-balls on your cookie sheet to be chilled in the fridge for about 30 mins
8) You can store them in an air-tight container – they will last for about a week
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
RAW
Picked fresh from our family’s orchards in California, these premium, raw pistachios have been shelled for your snacking pleasure. Along with a vibrant green hue, you’ll enjoy the distinctive flavors and powerful health benefits of our raw pistachios the way nature intended.
Let your taste buds do some exploring
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