CALIFORNIA
PISTACHIOS
SALADS
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Watermelon Feta Pistachio Salad
Sara Siskind
Recipe by:
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Ingredients
1/2 small seedless watermelon
1/2 cup Setton Farms Chili & Lime with Tajin Seasoned Pistachio Kernels
3 cucumbers chopped
1/2 cup crumbled feta cheese
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
Directions
1) Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
2) Cut the watermelon into 1-inch thick squares.
3) Layer all of the ingredients into a large salad bowl starting with the watermelon, pistachios, feta, lime juice and olive oil.
Mix and Enjoy!
In this recipe
Seasoned No Shell
TAJÍN
Prepare for a delightful burst of flavor. We combined our family’s premium California pistachios with authentic Tajín Clásico seasoning, made from natural chili peppers, lime and sea salt. Shelled and seasoned with this famous spice, our Chili & Lime Pistachios make an unexpected delicious treat.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
