CALIFORNIA
PISTACHIOS
SNACKS
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Tostilocos with Pistachio Pico de Gallo
More Than Spicy
Recipe by:
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Ingredients
1/3 cup Jalapeño Seasoned Pistachio Kernels, chopped
1/4 medium red onion, finely chopped
1/2 cucumber, finely chopped
1/2 small sized jalapeño, seeded and finely chopped
1/2 medium avocado, cubed
1 lime, juiced
2 tbsp. Chopped cilantro
2 tbsp. Pistachio olive oil
Salt to taste
1 bag of your favorite tortilla chips
Directions
1) Toss avocado, onion, pistachio kernels, jalapeño, lime juice, pistachio olive oil and cilantro in a small bowl to combine, season with salt and adjust to taste. Cover and chill for an hour
to allow flavors to come together.
2) Open your bag of chips and use it as your bowl - do not remove the chips from the bag. Then, layer on the pistachio pico de gallo on top, garnish with cilantro, and enjoy!
3) Tip: prepare just before eating to avoid the tostilocos becoming soggy.
In this recipe
Seasoned In-Shell
JALAPEÑO
Ready to spice things up? Our all-natural Jalapeño pistachios take snacking to the next level. The perfect balance of flavor and heat from ripe, all-natural jalapeños elevates our family’s premium California pistachios to an unexpected indulgence.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
