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Salmon Fillet with Citrus & Roasted Pistachios

More Than Spicy

Recipe by:

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Ingredients

1/3 cups Salt & Pepper Seasoned Pistachio Kernels
2 wild salmon fillets with skin on bottom side
2 cloves of garlic
1 tbsp. Dijon mustard
2 tbsp. Freshly squeezed lemon juice
1 tbsp. honey
1 tbsp. olive oil
Salt and pepper

Directions

1) Rinse salmon and pat dry.
2) Place salmon on a lined baking sheet and season with salt and pepper to taste.
3) Crush pistachios and blend with the garlic, olive oil, mustard, lemon juice, and honey, using a food processor.
4) Spread the mixture evenly over the salmon and bake for 15-20 minutes depending on the thickness of the pieces.
5) Remove from the oven and let rest for 5 minutes. Serve and enjoy!

In this recipe

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Seasoned No Shell

SALT & PEPPER

These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.

Want to explore more pistachio-based recipe options?

Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!

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