CALIFORNIA
PISTACHIOS
ENTREES
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Salmon Fillet with Citrus & Roasted Pistachios
More Than Spicy
Recipe by:
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Ingredients
1/3 cups Salt & Pepper Seasoned Pistachio Kernels
2 wild salmon fillets with skin on bottom side
2 cloves of garlic
1 tbsp. Dijon mustard
2 tbsp. Freshly squeezed lemon juice
1 tbsp. honey
1 tbsp. olive oil
Salt and pepper
Directions
1) Rinse salmon and pat dry.
2) Place salmon on a lined baking sheet and season with salt and pepper to taste.
3) Crush pistachios and blend with the garlic, olive oil, mustard, lemon juice, and honey, using a food processor.
4) Spread the mixture evenly over the salmon and bake for 15-20 minutes depending on the thickness of the pieces.
5) Remove from the oven and let rest for 5 minutes. Serve and enjoy!
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
Tomato Pear Carpaccio with Pistachio Dressing
Salmon Fillet with Citrus & Roasted Pistachios
