CALIFORNIA
PISTACHIOS
SIDE DISHES
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Pistachio and Herb Rice Salad
Spork Foods
Recipe by:
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Ingredients
2 cups salted water
1 cup long grain brown rice
2-3 tablespoons Setton Farms Pistachio Oil
2 tablespoons fresh lemon juice
½ teaspoon sea salt, plus to taste
¼ teaspoon finely ground black pepper
2 tablespoons fresh basil, finely chopped
2 tablespoons fresh mint, finely chopped
2 tablespoons fresh dill, finely chopped
¼ cup red onion, finely chopped
½ cup Setton Farms Garlic and Onion Pistachios, roughly chopped
½ cup finely shredded purple cabbage
8-10 cherry tomatoes, halved
1 carrot, shredded
Directions
1) Bring water to a boil and add rice. Cook according to package. Set aside to cool completely.
2) Place cooled rice in a large bowl. Drizzle with Setton Farms Pistachio Oil, lemon juice and add salt and pepper. Toss to coat. Fold in basil, mint and red onion. Toss to coat.
3) Fold in Setton Farms Garlic and Onion Pistachios and fold in cabbage, tomatoes and carrot. Let rest in refrigerator 1 hour and then at room temperature about 30 minutes before serving.
In this recipe
Seasoned No Shell
GARLIC ONION
Indulge your taste buds with the rich, savory flavors of roasted garlic and onion. Picked fresh from our family’s California orchards and shelled for your convenience, each crunchy bite of these premium, all-natural Garlic-Onion pistachios elevates your snacking game to delicious new heights.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
