
CALIFORNIA
PISTACHIOS


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Dark Chocolate Pistachio Granola
Wellness by Laila
Recipe by:
Ingredients
2 cups oatmeal
2 tbsp chia seeds
½ tsp cinnamon
1 bag Setton Farms Raw Pistachio Kernels
3 tbsp maple syrup
½ cup egg whites
⅓ cup dried figs
½ cup dried banana chips
1 bag Setton Farms Dark Chocolate Pistachios with Sea Salt
1 tsp baking powder
1 cup dark chocolate chips
Directions
1) Mix oats, chia seeds, cinnamon, 1 bag Setton Farms Raw Pistachio Kernels, maple syrup and egg whites.
2) Bake at 330 F for 20 minutes, mixing at each 10 minute interval, until crispy.
3) Let cool.
4) Add in dried figs (optional: chopped), banana chips and 1 bag Setton Farms Dark Chocolate Pistachios with Sea Salt and mix well.
5) Store in an airtight jar in the fridge.
6) Bake at 350°F (175°C) for ~12–15 minutes until lightly golden.
7) Cool slightly before serving.
In this recipe

Dark Chocolate
PISTACHIOS WITH SEA SALT
Dark Chocolate is perhaps the perfect accompaniment to our family’s best tasting California pistachios. Made in house, in small batches, under great care and strict quality assurance standards, our dark chocolate pistachios are a real treat you can feel good about.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!

Flourless Dark Chocolate Sea Salt Pistachio Fudge Brownies

Chocolate Torte with Pistachio Berry Crust
