CALIFORNIA
PISTACHIOS
APPETIZERS
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Tomato Pear Carpaccio with Pistachio Dressing
More Than Spicy
Recipe by:
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Ingredients
1/2 cup Setton Farms Salt & Pepper Seasoned Pistachio Kernels
4 tomatoes (the more varieties, sizes, and colors of tomatoes, the better!)
1 small pear
3 tbsp olive oil
1 tbsp honey
1 tbsp white wine vinegar
Pinch of salt
Directions
1) For the dressing, grind the pistachios on a food processor or a blender.
2) Place the ground pistachios in a small bowl, add the olive oil, honey, white vinegar, salt, and stir well with a spoon. Taste and adjust as necessary.
3) Slice the tomatoes and the pear very thinly and arrange on a plate, season with a pinch of sea salt.
4) Drizzle pistachio dressing on top and enjoy!
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
