CALIFORNIA
PISTACHIOS
APPETIZERS
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Tomato Pear Carpaccio with Pistachio Dressing
More Than Spicy
Recipe by:
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Ingredients
1/2 cup Setton Farms Salt & Pepper Seasoned Pistachio Kernels
4 tomatoes (the more varieties, sizes, and colors of tomatoes, the better!)
1 small pear
3 tbsp olive oil
1 tbsp honey
1 tbsp white wine vinegar
Pinch of salt
Directions
1) For the dressing, grind the pistachios on a food processor or a blender.
2) Place the ground pistachios in a small bowl, add the olive oil, honey, white vinegar, salt, and stir well with a spoon. Taste and adjust as necessary.
3) Slice the tomatoes and the pear very thinly and arrange on a plate, season with a pinch of sea salt.
4) Drizzle pistachio dressing on top and enjoy!
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
Tomato Pear Carpaccio with Pistachio Dressing
Salmon Fillet with Citrus & Roasted Pistachios
