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Spicy Pistachio Hummus

May I Have That Recipe

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Ingredients

1 cup Setton Farms Scorpion Pepper Seasoned Pistachio Kernels

1 - 15 ounce can of chickpeas, drained and rinsed (reserve 1/4 cup of Aquafaba which is the liquid in the canned chickpeas)

1 small bunch of parsley

1/3 cup freshly squeezed lemon juice

1/4 tsp salt

Directions

1. Place the pistachios in a food processor and process until the pistachio become creamy ( you are looking for pistachio butter). This will take up to a couple of minutes, be patient.

2. Once you have pistachio butter add chickpeas, parsley, lemon juice, salt and 2 tablespoons of Aquafaba (you use water instead, if you prefer)

3. Process until creamy.  If the hummus is too thick and add more Aquafaba or water one tablespoon at a time until you reach the desired consistency.

In this recipe

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Seasoned No Shell

SCORPION PEPPER

Get ready to feel the burn. We’ve combined the powerful health benefits of pistachios with the extreme heat of Trinidad Scorpion Peppers. Shelled and seasoned to spicy perfection, our family’s premium, all-natural California pistachios will push your taste buds to the limit.

Want to explore more pistachio-based recipe options?

Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!

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