CALIFORNIA
PISTACHIOS
DESSERTS
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Pistachio Strawberry Shortcake in a Jar
May I Have That Recipe
Recipe by:
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Ingredients
Makes 3 jars
3 cups diced strawberries
1/4 cup sugar, divided
1 tbs freshly squeezed lemon juice
1 cup heavy cream or whipping cream
1 cup Setton Farms Raw Pistachio Kernels chopped, divided
6 sponge cake dessert shells, or 1 sponge cake
Directions
1) Place strawberries in a bowl, add 2 tbsp of the sugar and the lemon. Mix well and set it aside.
2) Whip the heavy cream with the remaining 2 tbsp of sugar with a hand mixer or stand mixer until medium peaks form.
3) Gently fold in 1/2 cup of the chopped pistachios into the whipped cream
4) Set aside 2 tbsp of the remaining pistachios.
5) To assemble the strawberry shortcakes place one dessert shell at the bottom of a jar or cup.
6) To layer the dessert cup, add 1/4 cup of strawberries to the dessert shell, add 1/4 cup of pistachio whipped cream, add 2 tbsp of chopped pistachios, add another dessert shell top with 2 tbsp of strawberries and sprinkle with the chopped pistachios you set aside.
7) Repeat with the rest of the cups or jars.
8) If you are using a sponge cake, cut it into pieces and layer it into the dessert.
In this recipe
No Shell
RAW
Picked fresh from our family’s orchards in California, these premium, raw pistachios have been shelled for your snacking pleasure. Along with a vibrant green hue, you’ll enjoy the distinctive flavors and powerful health benefits of our raw pistachios the way nature intended.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
