CALIFORNIA
PISTACHIOS
SNACKS
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Pistachio Pumpkin Granola
More Than Spicy
Recipe by:
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Ingredients
3/4 cup Setton Farms Raw Pistachio Kernels
1 cup pumpkin puree
1/2 cup maple syrup (or honey)
1/4 cup almond butter, melted
3 cups rolled oats
1 cup puffed rice
1/3 cup raw pepitas (pumpkin seeds)
1/3 cup raw sliced almonds
Pinch of cinnamon
Pinch of salt
Directions
1. Preheat the oven to 350°F.
2. In a large bowl, mix the pumpkin puree, maple syrup, and melted almond butter.
3. Incorporate the rolled oats, puffed rice, cinnamon, and salt.
4. Spread the mixture evenly onto a baking sheet and bake for 25 - 30 minutes, stirring every 10 minutes.
5. Remove from oven and add the pistachios, pumpkin seeds, and almonds.
6. Bake for another 20 minutes or until golden brown.
7. Remove from oven and let cool completely.
8. Store in an airtight container and enjoy with milk, fruit, ice cream, or yogurt.
In this recipe
In-Shell
ROASTED NO SALT
Our family’s roasted California pistachios can now be enjoyed without salt. Their natural sweet flavor shines through in this sodium-free variety.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
