CALIFORNIA
PISTACHIOS
DESSERTS
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Pistachio Macaroons
Nutrition Happens
Recipe by:
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Ingredients
1 ½ cups unsweetened shredded coconut
½ cup Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels
¼ cup honey (or maple syrup)
2 egg whites
1 tsp vanilla extract
¼ tsp sea salt
Directions
1) Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
2) In a bowl, mix shredded coconut, ground pistachios, and sea salt.
3) In another bowl, whisk egg whites until frothy, then stir in honey and vanilla extract.
4) Pour wet ingredients into the dry mixture and stir until combined.
5) Using a small cookie scoop, form 1-inch mounds on the baking sheet.
6) Bake for 15–18 minutes, until the edges are golden brown.
7) Let them set on parchment paper, then enjoy!
In this recipe
Organic Shelled
ROASTED WITH SEA SALT
Heart Healthy Snack: At 49 nuts per serving California pistachios make a satisfying and healthy snack choice!
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
