CALIFORNIA
PISTACHIOS
APPETIZERS
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Pistachio Honey Ricotta with Caramelized Nectarines
More Than Spicy
Recipe by:
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Ingredients
1/3 cup ground Setton Farms Salt & Pepper Seasoned Pistachio Kernels
3/4 cup ricotta
2 tbsp. Honey
2 nectarines
2 tbsp. granulated sugar
Sliced bread
1 tbsp. Butter
Directions
1) Mix together ricotta, ground pistachios and honey until smooth and creamy.
2) Cut apricots into slices.
3) Place granulated sugar in a pan over medium heat until it starts dissolving and add in the apricots, cook until sugar has turned a light amber (no more than 5 minutes).
4) Toast the bread slices (optional to add some butter for a nice crisp).
5) Spread out the ricotta mix on top of the toasts, delicately place the caramelized apricots on top, sprinkle with some ground pistachios and drizzle with extra honey!
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
