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Herbed Pistachio Salmon
⅓ cup Setton Farms Dry Roasted w/ Sea Salt Pistachio Kernels
6 tbsp extra virgin olive oil
1/2 cup fresh parsley, chopped
½ cup fresh dill, chopped
3 cloves garlic, shopped
Juice of 1 lemon
½ tsp each salt and black pepper
2 salmon fillets + salt, pepper to season
1) Combine pistachios, olive oil, herbs, garlic, lemon, and seasonings together until combined. Set aside.
2) Season salmon fillets with salt + black pepper. Sear both sides for 3-4 minutes on medium high heat.
3) Serve herbed pistachios on top of salmon.
In this recipe
ROASTED WITH SEA SALT
As a family-owned and operated pistachio company, we take great pride in producing the highest quality pistachios grown in sunny California. Strict quality assurance standards keep them tasting as mother-nature intended, delicious!
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!