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Herb Pistachio Pasta
1 cup Setton Farms Raw Pistachio Kernels (plus extra for garnish)
4 cups fresh leafy greens
1 cup fresh basil leaves
⅓ cup fresh mint leaves
¾ cup extra virgin olive oil
4-5 cloves fresh garlic
½ grated parmesan cheese
2 tbsp lemon juice
½ tsp salt
16 ounces pasta of your choice
Fresh dill for garnish
Extra parmesan cheese if desired
1) Prepare your pasta of choice according to the directions on the box. Drain and reserve about ½ cup of pasta water - set aside.
2) In a food processor or high speed blender, blend together all ingredients for the sauce until smooth.
3) Add sauce to cooked pasta along with pasta water and toss until everything is combined.
4) Garnish with fresh dill and extra parmesan cheese as desired.
In this recipe
ROASTED LIGHTLY SALTED
Our family’s perfectly roasted California pistachios have just the right amount of sea salt to bring out their natural flavor. This delightful, low-sodium snack is as nutritious as it is delicious.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!