CALIFORNIA
PISTACHIOS
SALADS
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Fresh Salad with Pistachio Pomegranate Dressing
More Than Spicy
Recipe by:
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Ingredients
1/4 cup Setton Farms Scorpion Pepper Seasoned Pistachio Kernels
1/2 cup pomegranate seeds
1/4 cup walnuts
1 cup cubed butternut squash
1 pear sliced thin
Salad greens (we used arugula, but you can use kale, mixed greens, etc.)
2 tbsp goat cheese (gorgonzola works too!)
4 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp honey
Pinch of salt and pepper
Directions
1) Toss cubed squash in 1 tbsp olive oil and salt, arrange in a single layer on a lined baking sheet and roast for about 15 minutes, until golden and tender. Set aside.
2) Pulse the pistachio kernels and place in a glass jar, add all of the salad dressing ingredients (the remaining olive oil, balsamic vinegar and honey). Cover it with a lid and shake until combined.
Add salt and pepper to taste.
3) In a large bowl, add arugula, squash, goat cheese, pear, walnuts and pomegranate seeds. Drizzle dressing over and toss to fully coat everything in the dressing. Serve and enjoy!
In this recipe
Seasoned No Shell
SCORPION PEPPER
Get ready to feel the burn. We’ve combined the powerful health benefits of pistachios with the extreme heat of Trinidad Scorpion Peppers. Shelled and seasoned to spicy perfection, our family’s premium, all-natural California pistachios will push your taste buds to the limit.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
