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Dark Chocolate Pistachio Cookies

Spork Foods

Recipe by:

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Ingredients

½ cup vegan butter
½ cup organic evaporated cane sugar
2 teaspoons vanilla extract
¼ teaspoon almond extract
1 cup unbleached all-purpose flour
¼ cup whole wheat pastry flour
2 teaspoons ground flax seeds
½ teaspoon baking powder
¼ teaspoon salt
¼ cup almond milk
2 tablespoons Setton Farms Raw Pistachio Kernels ground
1 bag (5 oz) Setton Farms Dark Chocolate Pistachios

Directions

1) Preheat oven to 350°.
2) In a large bowl, cream together vegan butter and sugar, until well mixed. Add vanilla and almond extracts and mix until uniform.
3) In a separate bowl, combine all-purpose flour, whole wheat pastry flour, flax seeds, baking powder and sea salt. Mix until uniform and fold into wet ingredients. 4) Add almond milk and whisk gently to combine.
5) Scoop about ¼ cup batter onto baking sheet. Sprinkle each cookie with ground Raw Pistachio Kernels and place desired amount of Dark Chocolate Pistachios on top of each cookie.
6) Bake for about 20-22 minutes. Remove from oven and cool on a wire cooling rack.

In this recipe

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Dark Chocolate

NUT BLEND

Prepare to go nuts! Our family’s premium, California-grown pistachios, mixed with almonds and cashews, just got even better. Covered in rich, dark chocolate, our delicious and nutritious Dark Chocolate Nut Blend is a protein-packed snack you won’t be able to resist.

Want to explore more pistachio-based recipe options?

Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!

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