CALIFORNIA
PISTACHIOS
SALADS
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Chopped Pistachio and Farro Super Green Salad
Nutrition Happens
Recipe by:
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Ingredients
2 5oz bags of Setton Farms Jalapeño Seasoned Pistachio Kernels
1 cup farro, cooked and cooled
1 bunch lacinato kale, chopped finely
1 bunch mint, chopped
1 bunch dill, chopped
1 bunch chives, chopped
1 bunch green onions, chopped
Dressing:
¼ extra virgin olive oil + ¼ cup red wine vinegar + 2 tbsp lemon juice + ½ tbsp maple syrup + 1 tsp garlic powder + salt / pepper to taste
Directions
1) Cook farro according to the instructions. Set aside and allow to cook.
2) In a medium bowl, whisk together ingredients for dressing.
3) Add chopped kale to a large mixing bowl. Add half of the dressing and massage kale until tender.
4) Add theJalapeño Seasoned Pistachio Kernels, cooked farro, mint, dill, chives, and green onions and drizzle in the rest of the dressing. Toss until everything is combined before serving.
In this recipe
Seasoned No Shell
JALAPEÑO
Ready to spice things up? Picked fresh from our family’s California orchards and shelled for your convenience, these Jalapeño pistachios take snacking to the next level. The perfect balance of flavor and heat from ripe, all-natural jalapeños elevates each bite to an unexpected indulgence.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
