CALIFORNIA
PISTACHIOS
SALADS
SHARE
0
Log In to Like
Shaved Brussels Sprout salad with Pistachio, Cranberries, and Beets
More Than Spicy
Recipe by:
x
Ingredients
1/2 cup Setton Farms Garlic Onion Seasoned Pistachio Kernels
2 cups steamed brussels sprout
1/2 cup carrot matchsticks
1 red cooked beet (sliced)
1/4 cup dried cranberries
1/4 pomegranate seeds
1/4 cup chopped cilantro
1 tbsp. EVOO
1 lime (juice and zest)
1 tsp. honey
1/2 tsp. salt
Directions
1) For the dressing, whisk together chopped pistachio kernels, olive oil, lime juice, honey, salt, and chopped cilantro. Adjust to taste and set aside.
2) For the salad, slice finely brussels sprout, add to a bowl and toss with cranberries, carrots and pomegranate.
3) Add the dressing and plate over the sliced beets, garnish with lime zest.
In this recipe
Seasoned In-Shell
GARLIC ONION
Indulge your taste buds with the rich, savory flavors of roasted garlic and onion. Each crunchy bite of our family’s premium, all-natural GarlicOnion pistachios elevates your snacking game to delicious new heights.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!
