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Shaved Asparagus Salad with a Lemon Pistachio Vinaigrette

Spork Foods

Recipe by:

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Ingredients

Salad:
2 bunches fresh asparagus, bottom trimmed
1 carrot, ends trimmed
½ cup spring peas, blanched and shocked
pinch sea salt
dash freshly ground black pepper

Dressing:
¼ cup Setton Farms Pistachio Oil
1 tablespoon agave
1 tablespoon lemon juice, plus zest of ½ lemon
1 tablespoons basil, finely chopped (or fresh thyme or oregano)
¼ teaspoon sea salt
Dash freshly ground black pepper
¼ cup, plus ¼ cup Setton Farms Salt & Pepper Seasoned Pistachio Kernels

Directions

1) Shave asparagus and carrot with a vegetable peeler. Set aside in a large bowl. Add peas. Toss with salt and pepper and set aside.
2) For vinaigrette, add Setton Farms Pistachio Oil, agave, lemon juice and zest, basil, salt, and pepper to bowl and whisk.
3) Roughly chop ¼ cup Setton Farms Salt & Pepper Seasoned Pistachio Kernels and fold into vinaigrette.
4) To assemble the salad, place shaved asparagus mixture in a shallow bowl. Drizzle with dressing. Top with additional pistachios and fresh basil, if desired.

In this recipe

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Seasoned No Shell

SALT & PEPPER

These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.

Want to explore more pistachio-based recipe options?

Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!

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Pistachio Pesto Pasta

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Tomato Pear Carpaccio with Pistachio Dressing

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Salmon Fillet with Citrus & Roasted Pistachios

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