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Fennel Salad with Pistachios and Oranges
More Than Spicy
1/4 cup chopped Setton Farms Salt & Pepper Seasoned Pistachio Kernels
1/2 cup extra virgin olive oil
1 tbsp honey
Pinch of salt
1 large fennel bulb, trimmed and thinly spliced
1/2 orange, peeled
1/2 orange juiced
1 medium sized burrata
A few leaves of fresh mint
1) For the salad dressing mix olive oil, chopped pistachios, honey and a pinch of salt.
2) Place the sliced fennel in a salad bowl, pour in the dressing and give everything a good stir. Add the orange juice and adjust salt to taste.
3) Place burrata on a large plate, serve the fennel salad around it and garnish with sliced oranges and fresh mint.
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Want to explore more pistachio-based recipe options?
Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!