Setton Farms

Quality Assurance

The Quality Assurance (QA) program at Setton Pistachio is integral to every part of our operation and a keystone of our corporate philosophy.

Adherence to Quality Standards

Exceptional quality doesn’t just happen. Every step of the pistachio process flow requires the specialized attention of skilled and properly trained personnel.

At Setton, we pride ourselves on our commitment to the people and processes that ensure excellence.

From overseeing the adherence to product specifications, to ensuring customer standards for freshness, taste and packaging integrity are met, to ensuring our water supply exceeds municipal water safety standards, the QA Department has an active and critical role.

Sophisticated Operations

Setton’s QA Department is led by a 30-year veteran in food production quality assurance and his team is responsible for keeping the facility in strict compliance with local, state and federal regulations, as well as maintaining our excellent sanitation record, conducting GMP audits, HACCP certification, third-party auditor accreditations and kosher status. We also operate a USDA-certified laboratory to ensure we succeed in each of our quality goals.

Setton’s QA Department is led by a 30-year veteran, Carl Scruton, in food production quality assurance and his team is responsible for keeping the facility in strict compliance with local, state and federal regulations, as well as maintaining our excellent sanitation record, conducting GMP audits, HACCP certification, third-party auditor accreditations and kosher status.