Setton Farms

Great Recipes

Appetizers

Pistachio - Stuffed Mushrooms

Yields Approximately 20 appetizers

Ingredients

• 20 Medium mushrooms
• 3 Tablespoons mined onions
• 1/2 cup butter or margarine, divided
• 1/3 cup dry bread crumbs
• 1/4 cup shelled roasted salted California pistachios, finely chopped
• 2 Tablespoons chopped parsley
• 1/4 teaspoon Marjoram, crushed
• 1/4 teaspoon salt

Directions

1. Remove stems from mushroom caps; finely chop stems.
2. Saute stems and onion in 1/4 cup butter until tender
3. Add bread crumbs, pistachios, parsley, marjoram and salt. Mix well.
4. Spoon stuffing into mushroom caps.
5. Place on baking sheet; drizzle with remaining melted butter.
6. Bake at 350 degrees F for 5 minutes or until hot.

Note: Pistachio - Stuffed Mushrooms can be broiled instead of baked. Broil 6 inches from heat for 5 minutes until browned and thoroughly heated.

Resource: California Pistachio Commission

Please note that the Heart-Check Food Certification does not apply to hyper links, recipes or research unless expressly stated.
For more information, see the AHA nutrition guidelines at: heartcheckmark.org/guidelines.